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Tiramisu Layer Cake

Reviewed: Jan. 8, 2014
This cake is awesome! I've made it twice. My husband loves tiramisu and he thought this was better than the one from the little Italian bakery around the corner. Here is a FIX TO THE RUNNY MASCARPONE: 16 oz mascarpone, 1/4 cup sugar and 1/2 cup heavy whipping cream. Mix mascarpone and sugar until creamy then add heavy cream until thickens. You can chill for up to 3 days. I even added 3 TBSP of coffee liqueur and it came out nice and thick. Try it, you will love it and so will your guests!
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