college student, i like to hang out in the kitchen
Big Soft Ginger Cookies
Home for the holidays, bored, decided to look for a recipe. Thankfully I came across this one! Couple changes to the recipe;
Real butter not margarine,
Added Tablespoon of brown sugar,
also a splash of apple juice (would have used orange, i was out..).
Before working with the dough I stuck it in the fridge for about an hour. I had no problem making these, they weren't sticky at all. Remember to flatten them before baking. Cooked for 11 minutes.
Yum! Not the prettiest cookie but i love how they taste.
1 user found this review helpful
Jan. 8, 2014