LEFEBVRE1 Profile - Allrecipes.com (18059648)

cook's profile

LEFEBVRE1


LEFEBVRE1
 
Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Lemon Raspberry White Chocolate Mousse Cake
I made this cake yesterday & put it in the freezer. We're having a big, family BBQ in a few days & I wanted something I could make ahead of time. I read other reviews & took the advice to add instant vanilla pudding to the whip cream. I used a 4-serving pkg - make sure it's 'instant' pudding! It firmed up the whip cream SO nicely. I melted the white chocolate with 1/2 cup whip cream - not 1 c. as orginally written & I whipped the remaining 1-1/2 cups with the pudding). I cooled the white choc. completely (over a bowl of ice water & gradually folded the whip cream in. It was a perfect consistency for icing the layers & piping the remaining around the base of the cake & the top. Also, when I made the raspberry filling - I didn't bother pureeing the rasberries first. When you heat the berries, add sugar (2Tbsp) & the cornstarch/water - the berries break down & puree themselves. This saves time. All in all I found this to be an excellent recipe. You can't go wrong with a cake mix, and the white choc. mousse tasted delicious. The raspberry filling was of a jam consistency - I put it between layer 2 and 3 (mousse between 1 & 2 and 3 & 4). The results looked very professional! Can't wait to taste the final product. P.S. I won't add the fresh rasberries that decorate the top of the cake until I take it out of the freezer and the cake has thawed. I encourage you to try this recipe. Make the few changes that have been suggested by others - you won't be disappointed!

18 users found this review helpful
Reviewed On: Aug. 12, 2010
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States