Excellent as-is. Better when you substitute 3 TBS of half&half with 3 TBS peach schnapps. If you do add almond extract (as one reviewer did) add two or 3 drops of it, no more.
This is a delicate dish. The peach is there, but almost elusive. If it isn't enough punch, you can add diced frozen peaches after the ice cream freezes.
"Cooks Illustrated" recommended the Krups ice cream maker that I have. But it only allows for 1 quart of ice cream, and I didn't realize this. Ice cream expands, so I wasted a ton of product (could have put it in ice cube trays and frozen it, though).
It froze perfectly. My ice cream maker paddle makes a back-and-forth motion when the ice cream is done, so there's no guesswork. My ice cream maker took 1/2 to freeze (probably longer than usual because of the Schnapps).
Perfect texture, taste and sweetness.
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Excellent as-is. Better when you substitute 3 TBS of half&half with 3 TBS peach schnapps. If...