This was my first attempt at flan, and I was so proud when the raves began after everyone tasted it (even my sister who doesn't care much for flan said it was really, really good). I, too, did the water bath as suggested by others, and though the texture wasn't as smooth as I hoped it would be, it was still delicious. At first I was a little worried 'cause the top was a little dry during baking, but once inverted, the persentation was gorgeous. I personally found the taste was a lot better after a day or two, so I'll make it a couple of days in advance from now on. Haven't tried any other flan recipe, but with this one on hand, not sure that I want to... :)
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This was my first attempt at flan, and I was so proud when the raves began after everyone...