MHDAWN Recipe Reviews (Pg. 1) - Allrecipes.com (18059562)

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Amish Bread

Reviewed: Jan. 9, 2013
I love this recipe! I is the best bread I ever made in my bread machine. So simple to make with simple ingredients. I did up the flour to 3 cups and the water is 1 cup + 2 Tablespoons. I put in my bread machine almost every night on the delayed cycle and we have fresh bread in the morning for sandwiches for lunch! I sent my machine for 1.5 lb loaf and med crust.
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Venison Stew II

Reviewed: Dec. 11, 2011
This was delicious!!! Followed the directions exactly except I added 3 beef bouillons...and only two onions...but to tell you the truth the onions cooked away to nothing. I did thicken at the end with flour. Meat melted in your mouth!! A definite keeper
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Chicken Enchiladas II

Reviewed: Apr. 19, 2010
These enchiladas have very good flavor. I did not fry my tortillas shells, I think I will brown them next time. I also didn't tuck in the ends, which would have made them easier to handle!! I will definately make again. (I used a rotesserie chicken from the grocery store)
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Mexican Rice II

Reviewed: Apr. 19, 2010
This is a great and easy rice...I followed the directions exactly and everyone loved it. The cumin really makes this recipe!
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Churros II

Reviewed: Apr. 19, 2010
Made these after a mexican dinner and served with ice cream....they were great! I made a double batch, and kept my oil at 360 degrees, they turned out great.
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Crazy Cake

Reviewed: Feb. 9, 2010
This was a big hit in my family and at the office!! I made the cake for my husbands birthday...it reminded me of a cake his grandma used to make, but by the time I asked her for the recipe, her memory wasn't what it used to be. Followed the directions exactly!! Turned out very moist!!
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Jay's Signature Pizza Crust

Reviewed: Feb. 7, 2010
Great pizza crust...I used pampered chef bar stone with the sides and made a rectangle pizza...was great!!!
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Ice Cream Sandwich Desserts

Reviewed: Feb. 7, 2010
This was delicious and looked very impressive...my guest thought I bought it. Tasted as good as it look. May improvise next time with different toppings. Made as the recipe stated. But I needed to use 30 sandwiches (they were small) and I did microwave the hot chocolate a little before spreading it. This is definately a keeper!!
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Movie Star Popcorn

Reviewed: Jan. 3, 2010
Great popcorn...I used only 2 tbsp of peanut oil and 2.5 tbsp of butter...I also used my Dad's home grown popcorn!! Great!!!
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Broccoli Cheese Soup

Reviewed: Dec. 29, 2009
This soup is Wonderful. My daughter wanted panera bread soup and I told her I would make it. I do always read all the reviews before making a recipe on this site and this was no exception. I did follow others advice with some of my own changes...1/4 c butter was plenty...I bought frozen broccoli in steam pouch and used 2 - 12oz pkg...and did cook them slightly in bag, then removed and chopped finely...with the onion I added fresh garlic and got rid of the garlic pwd... I seperated some of the chicken broth into another pot and melted the cheese in that broth and added it to the main pot.... I used heavy cream, not milk... and I did add two cups of shredded colby and cheddar at the end. This soup , I was told, was better than any other chessey broccoli soup out there.
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Janet's Rich Banana Bread

Reviewed: Sep. 26, 2009
This bread has good taste and is very easy to make...but I think you need to use 2 - pans...mine overflowed and the top was burnt before I could get the inside to be cooked. I think if you split into two pans the problem will be solved
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 5, 2009
I am getting rid of every other chocolate chip cookie recipe I have. These look great and taste even better. Followed directions exactly, did take almost 20 min to bake. Try this recipe, you and your family will not regret it.
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Baked Potato Soup I

Reviewed: Sep. 5, 2009
Very good!!! I cooked the onions and some celery in some of the bacon drippings before adding it to the milk. Will make again
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Chicken Zucchini Casserole

Reviewed: Aug. 11, 2009
Very good!! We have lots of Zucchini and always need a new idea of how to use it all up. I did add 1 cup of cheddar cheese and did not add the carrots. Will definately make again, will consider reducing the amount of butter next time.
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Chicken Zucchini Casserole

Reviewed: Aug. 11, 2009
Very good!! We have lots of Zucchini and always need a new idea of how to use it all up. I did add 1 cup of cheddar cheese and did not add the carrots. Will definately make again, will consider reducing the amount of butter next time.
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Satiny Chocolate Glaze

Reviewed: May 11, 2009
Used this on the Two much chocolate cake on this site for mothers day...turned out great!!
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Too Much Chocolate Cake

Reviewed: May 11, 2009
I made this cake on mother's Day. My mother (who is a chocoholic) and my mother-in-law LOVED it. I did add the satiny glaze from this web site. I served it with strawberries and whip cream. Everyone Loved it, my son wanted to claim the entire cake as his.
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Braided Egg Bread

Reviewed: Apr. 14, 2009
This bread turned out great!! A couple things worth mentioning...I used my kitchen aid mixer to knead the dough. Dough was quite sticky, added more flour, and still was what I considered a sticky dough. Raised beautifully. I used 1/3 of the dough to make cinn. buns, and other two thirds to make two loafs ( I braided and added egg to make baby doll bread) Loaves were huge, next time I will make three loaves. Nice texture and flavor.
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Beer Bread I

Reviewed: Jan. 8, 2009
This is a very good beer bread..crisp on outside, soft on inside. I did make the following changes.... 1. Increased sugar to almost 1/3 cup 2. Let sit after putting in baking dish 3. Before baking, pour over 3 tbsp butter. 4. Works best if baked in glass bread pan.
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Cordon Bleu Chicken Rolls

Reviewed: Nov. 14, 2008
Thought this recipe was very tasty. I used Breadcrumbs and Eggs, instead of butter and cornflakes. I liked the sauce. Big hit at my house.
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Displaying results 1-20 (of 27) reviews
 
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