VENERYE Profile - (18059448)

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Member Since: Dec. 2004
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Recipe Reviews 6 reviews
Special Banana Bread
Good as written, but just decadent with 1 1/2 - 2 cups butter as the shortening. We can't stop eating it!

1 user found this review helpful
Reviewed On: Dec. 15, 2004
Cracklin' Bread I
This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at all. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes.

6 users found this review helpful
Reviewed On: Dec. 15, 2004
Bierrocks I
We really enjoyed these, especially because they have such great potential as homemade "convenience food." I used a little less cabbage than what was called for and substituted grated cheddar for the American (went heavy on it too). I also added about a tsp of pepper to the filling. It still needs just a little tweaking... but thanks for the inspiration!

3 users found this review helpful
Reviewed On: Dec. 15, 2004

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