LAB601 Recipe Reviews (Pg. 1) - (18059447)

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Scotch Bonnet Hot Sauce

Reviewed: Oct. 15, 2008
this is great, i was wondering what to do with the crazy amount of bonnets my bushes were making. i added a little curry and some fresh lime juice. great recipe.
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Butternut Squash Fries

Reviewed: Sep. 4, 2008
i also found these good with little olive oil, but found that they dont really ever get crispy. i jacked the temp way up to 500 and flipped a couple times with increased cook time around 40 min. this gave some slight crisp outsides. the insides were soft and tasty though. its a good use of a squash if you have no other.
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