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Chicken Cordon Bleu II

Reviewed: Jan. 8, 2014
This is a great recipe. I made a few small changes, such as pounding the chicken to about 1/2" to make it easier to roll. But the sauce was amazing! So simple and faster than the 30 minute cook time (probably because of flattening it). My six year old LOVES it! This can easily be prepped up ahead of time by rolling the chicken the night before if needed. Anyway overall this is great and is going to be added to the weekly menu.
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