MAMAJOYJP Recipe Reviews (Pg. 1) - Allrecipes.com (18058996)

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Chocolate Butter-Creme Frosting

Reviewed: May 14, 2011
good basic, butter cream chocolate frosting for cakes and cupcakes, brownies!
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Chocolate Cake I

Reviewed: May 14, 2011
I substituted plain yoghurt (no sugar or sugar substitue) for the sour cream and a tablespoon of cream cheese instead. Beautiful rich, yet light and spongy chocolate cake!
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Mexican Wedding Cakes II

Reviewed: Feb. 14, 2005
I adapted this recipe to make it a vegan, healthier version and it still tastes great- use margarine instead of butter and use a 1 cup of almonds and 1 cup of walnuts ground together.
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