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Ukrainian Red Borscht Soup

Reviewed: Jan. 2, 2014
I doubled it because I usually double recipes, but I filled two family-sized pots and ended up eating borscht for almost three weeks! It tastes way better with sour cream.
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Yummy Yam Casserole

Reviewed: Jan. 2, 2014
The pecans are a really nice touch, and they add some crunch. I don't think it needs all that sugar, though - it's too sweet for me. Pile on the butter and it's all good. You can just boil the yams on a stove if you have microwave like me.
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Mulligatawny Soup I

Reviewed: Jan. 2, 2014
I felt it was a little thin on the veggies and added more of everything, as well as zucchini because it was cheap/in season (note on the zucchini - wait till last to put them in! They get a bit gooey). I also added tofu instead of chicken... stick the tofu in earlier, when sauteing, or it'll taste really tofu-y . I also cut down the broth by 1/3 - I like my soup to be more stewlike. I also feel you could put in like double the rice, and next time I will. I also plan to add in potatoes and cabbage to make it more filling. I really think you can add any veggies you want and it'll be great. I'm so sick of borscht, so this is my new go-to food for when I'm dead broke. You can pack in a week's worth of food for a single person on around 30-35 bucks.
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