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Cracked Sugar Cookies I

Reviewed: Jan. 2, 2014
While I was skeptical at first, the dough tasted delicious, and the cookies were absolutely fantastic! The cooking time was spot on for me, and while the dough was crumbly, after several seconds of rolling between my hands, it looked perfect. While they were in the oven, it seemed to me like the cookies weren't going to flatten, (even though there was a ton of butter in the recipe), but when they were out cooling for a few minutes, they were the most perfect looking sugar cookies I have ever made. Thank you for this marvelous recipe!
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