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Smothered Beef Short Ribs

Reviewed: Jan. 5, 2014
I just made this last night for my boyfriend and he raved about it all throughout dinner and afterwards. I'll probably use this recipe again but with some modifications. First, this takes a LOT of prep time with cutting up all of the veggies and garlic. Second, the sauce didn't really thicken in the time allotted in the recipe but I fixed that by using the mixture in making a gravy, which turned out phenomenal. I'd also probably use less beef stock next time as it was just way too much liquid. I'll also try adding some dry onion soup to the mixture next time as some people suggested for just a bit more kick to the flavor. I will say that the meat turned out super juicy and tender so I was very happy about that. All in all, I'd definitely try this recipe again and make it my own!
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