pepper540 Profile - (18058645)

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Recipe Reviews 18 reviews
Shrimp Fettuccine Alfredo
This was a great-tasting alfredo dish! Definitely either double the sauce ingredients, or half the pasta which is what I did since there's only two of us. Even with this change, I still feel like I did not have enough sauce, so I added more half-and-half and it was fine. I did NOT have a problem with the sauce being too thin. I'm not sure why; after reading the reviews I was so sure I would. I don't even know what I did differently. I did use mostly thawed shrimp so there was a lot of water in the pan with the butter and garlic. I drained that all out (keeping the garlic of course!). My boyfriend said it tasted just like restaurant-quality alfredo, and he knew it was low(er) fat. I used high-fiber penne from Trader Joe's and added chopped broccoli (which BF loved because the broccoli pieces were chock full of alfredo!). Definitely a keeper.

1 user found this review helpful
Reviewed On: May 18, 2013
Flourless Peanut Butter Cookies
Gosh these are wonderful. So peanut buttery! I also used only 1/2c white sugar, 1/4c brown sugar and some vanilla. These are so hard to NOT eat all of them straight from the oven.

0 users found this review helpful
Reviewed On: May 12, 2013
Sturdy Whipped Cream Frosting
My new go-to frosting. Everyone loved it! I did not make any changes except half the ingredients because I only had 1 cup of heavy cream. This was the perfect amount to frost a 9x13" cake. It kept its shape overnight and was just sweet enough without being too much.

0 users found this review helpful
Reviewed On: May 12, 2013

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