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Aly's Deep Dish Brownies

Reviewed: Nov. 23, 2009
The perfect chewy and fudgy brownie. Just right warm with a scoop of vanilla ice cream on top. I omitted the baking powder and one egg and sprinkled a few chocolate chips on top. I lined the pan with foil and greased with butter before baking. After letting the brownies cool, I just lifted them out with the foil and used a big knife to cut into 12 small squares because these are so rich. No mess!
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