purplesun7 Recipe Reviews (Pg. 1) - Allrecipes.com (18058643)

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Tart Lemon Ice Cream

Reviewed: Jul. 22, 2009
This ice cream is fabulously quick, easy and delicious. Because I had no lemons, I subbed 3 Tbsps. lemon juice, a tsp. of grated lemon peel, and a tsp. of lemon extract. To make it creamier, I used 1 1/2 cups cream and half a cup milk. I used my food processor for all the mixing. After pulsing the sugar and peel, I kept the processor on. Then I poured in the milk, cream, lemon juice and lemon extract. After about a minute, it was thick and frothy. I poured it in my Cuisinart ice cream maker, and half an hour later had a tart lemon ice cream my husband raved over.
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10 users found this review helpful

Pasta Carbonara

Reviewed: Apr. 17, 2011
I'm always hesitant to try the Carbonara versions with raw eggs in them so I was happy to see this one. My family totally enjoyed it, even my picky 11-year-old.
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Nov. 18, 2007
Excellent crust. I made one in my cast iron skillet and one in my pizza pan. Both were great. The one in the skillet thicker and most like the pan pizza from the Hut. It had better flavor and less greasy. I added 1 tsp. each garlic powder and oregano. I will look no further. Thanks Jay!
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3 users found this review helpful

Creamy Hot Cocoa

Reviewed: Nov. 15, 2010
Yum! I added the milk and half and half at the same time. Otherwise the marshmallows I use as garnish don't melt around the edges. In addition to the vanilla, I added a dash of Kahlua. Perfectly delicious.
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2 users found this review helpful

Old Plantation Rolls

Reviewed: Oct. 15, 2009
Wow, these rolls are exactly what I've been craving. They are just like the ones at a wonderful Southern comfort food restaurant I loved. After baking, I brushed the tops with melted butter and coarse Kosher salt. Thank you for sharing the recipe.
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2 users found this review helpful

Black Chocolate Cake

Reviewed: Oct. 15, 2009
Excellent. I used Hershey's special dark cocoa powder. Rich, dark chocolate cake that is perfectly moist. Thank you for sharing.
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1 user found this review helpful

Creamy Vanilla Ice Cream

Reviewed: Jul. 26, 2009
Wonderful. I doubled the vanilla.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Nov. 19, 2007
The perfect chewy and fudgy brownie. Just right warm with a scoop of vanilla ice cream on top. I omitted the baking powder and one egg and sprinkled a few chocolate chips on top. I lined the pan with foil and greased with butter before baking. After letting the brownies cool, I just lifted them out with the foil and used a big knife to cut into 12 small squares because these are so rich. No mess!
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Jun. 25, 2007
Excellent. The bread is great as is, but I usually double filling, add extra cinnamon to the batter and double the amount of mashed banana.
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1 user found this review helpful

Whipped Cream

Reviewed: Jun. 21, 2007
I love making things from scratch so I was happy to find this recipe. I adjust the amount of sugar I add depending on what I am adding it to.
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1 user found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Jun. 21, 2007
Absolutely wonderful! I always add a little more milk if I'm frosting a layer cake since it is quite thick after it sets. Otherwise I have trouble spreading it.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: May 24, 2009
Love it. I add vanilla and cinnamon.
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0 users found this review helpful

 
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