RADKA Recipe Reviews (Pg. 1) - Allrecipes.com (18058633)

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Chocolate Zucchini Cake I

Reviewed: Nov. 28, 2009
delicious! I used sour cream instead of sour milk and applesauce instead of oil, which worked out beautifully. I put some chocolate cream cheese frosting on top, which was a nice touch. mmmm.
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Spicy Swordfish

Reviewed: Sep. 22, 2009
I made a few adjustments and it is now one of my favorite meals!! I substituted the sword fish for salmon which worked wonderfully. I also used about 1.5 tablespoons of finely grated fresh ginger root instead of 1/2 c. chopped ginger. I also used less chilli powder but that was just a personal preference. EXCELLENT!!!!!! I served it with coconut rice.
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Plum Custard Kuchen

Reviewed: Sep. 22, 2009
The taste was great but the crust was too hard for my liking. Also I followed the recommendation to double the custard which made the cake too soggy and runny, even though I baked it for about 20 minutes longer! all in all, it tasted good but not the best.
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Cream Tea Cakes

Reviewed: Dec. 10, 2004
I just made these and they are sooo yummy! One suggestion I would make is adding more flour (about 1/4 cup more) as the dough was too soft and sticky. Also, I would reduce the sugar to 1/2 cup next time as the cakes are a bit too sweet for me. But otherwise they are scrumptious!
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