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Fluffy Pancakes

Reviewed: Jan. 2, 2014
Before making this recipe,I asked God to help me prepare it.I used the suggestions of other reviews and used 1 TSP of Apple Cider Vinegar,1 tsp of vanilla,and stirred the egg whites in last after letting them sit for a few minutes.I used Truvia sugar substitute as well.I'm not the greatest cook, but these pancakes were the best I've ever made!I agree with the other reviews in doubling the ingredients to get a thicker batter and more servings.I then layered each pancake with 1 TSP of Smuckers sugar free strawberry preserves. They were fluffy and filling.I will never buy frozen pancakes again. Thank you Jesus!
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