Posted: May 23, 2006
Good sauce.. served it over vermicelli. Did a few changes though.
Complimented with Easy BBQ Bake chicken and old - fashion brown gravy. It was awesome!
Managed to take a picture before it was gone.
Posted: May 10, 2006
I doubled up the flour so the texture was more like a cake, still good.
Cut into squares.. more like brownies.
Simple and yet satisfying..
I used a lot more PB than called for. Excellent!
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