Posted: May 23, 2006
Good sauce.. served it over vermicelli. Did a few changes though.
Complimented with Easy BBQ Bake chicken and old - fashion brown gravy. It was awesome!
Managed to take a picture before it was gone.
Posted: May 10, 2006
I doubled up the flour so the texture was more like a cake, still good.
Cut into squares.. more like brownies.
Simple and yet satisfying..
I used a lot more PB than called for. Excellent!
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog