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Asian Salmon

Reviewed: Jan. 3, 2014
The only reason I rate this 4 star is because I did read other's recommendations to cut the amount of olive oil, add 1 tsp ground ginger, and double the other ingredients for the marinade. I also put it under the broiler for 7 minutes which was about 2 minutes too long, 5 minutes would be perfect. I added lemon juice to the dill rice which also turned out awesome. Loved the flavors of the salmon and rice. Even called my sister to tell her to try it!
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