Tara Smith Recipe Reviews (Pg. 1) - Allrecipes.com (18058307)

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Tara Smith



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Fresh Pear Cake

Reviewed: Nov. 8, 2009
This was awesome! We had fresh pears from our pear trees, but I could see using pears or apples as well. I loved the spice cake feel of it. We ate it for dessert with ice cream, and for breakfast with cream cheese.
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Kielbasa and Potato Bake

Reviewed: Nov. 9, 2008
I also used the many suggestions to omit the salt. I used about 1 1/2 cans milk. I sliced the potatoes thinly, and cooked for 90 minutes as directed. My family loved it!
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Green Bean Bundles II

Reviewed: Dec. 20, 2004
I brought this to a fancy dinner party over the weekend and received rave reviews. I used frozen whole green beans, and marinated them overnight in the dressing. Thank you for the wonderful recipe.
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Minnesota's Favorite Cookie

Reviewed: Dec. 14, 2004
I was looking for a recipe that would use toffee bits. I made a couple of changes to it though. I used 1 cup of toffee bits, and 1 cup of semi sweet chocolate chips. I also changed the brown sugar amount. I changed it to 3/4 cup br sugar, and added 3/4 cup white sugar. They were delicious and my whole family loved them!
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Raspberry Truffle Fudge

Reviewed: Dec. 14, 2004
I loved this recipe! It was very easy to make, and the truffle layer on top is divine. I did not cook it in the microwave, I cooked it on the stove over medium heat. It was very smooth.
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