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Broiled Tilapia Parmesan

Reviewed: Mar. 7, 2014
This is absolutely delicious and so incredibly easy to make! I followed the recipe, made no changes, and we all loved it. Even my son told me to keep the recipe so I can make it again and often (that's saying something). I'd been looking to add more fish to our meals - this one's a keeper. Thank you Phoebe! YUM!
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Vegetable Dill Dip

Reviewed: Sep. 19, 2012
This is totally addicting! I made it exactly as written and served it at a graduation party. All my guests scarfed it. This is my new favorite dip recipe!
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Flatlander Chili

Reviewed: Jan. 4, 2009
The only substitution I made for this recipe was to use V-8 juice instead of plain tomato juice. We absolutely LOVED this!! It's my new favorite chili recipe! The spices give it a little bit of a bite, but we didn't think it was too spicy. Definitely a keeper!
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It's Chili by George!!

Reviewed: May 8, 2008
I just made this last night & everyone enjoyed it! We had a little leftover that I'm having for lunch - it's even better the next day! I had to make a minor adjustment since I didn't have canned beans. I used a pound of dried pinto beans instead (cooked them w/quick soak method to soften before adding). Otherwise, I followed the recipe and it was wonderful! Thanks!
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Herbed Sweet 'n' Sour Chicken

Reviewed: Jan. 3, 2007
I thought this was very tasty and simple to make - my whole family really enjoyed it! The only thing keeping me from giving it 5 stars is the amount of dried thyme the recipe called for. It was a little strong for our tastes. I'll cut back on that a little bit next time, but I think this is definitely a keeper!
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1 user found this review helpful

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