These cookies turned out perfectly! Do not listed to that last review about flat as pancakes...if they turn out flat as pancakes it's b/c your baking soda is bad. Use baking soda that is not out of date and hasn't been opened and sitting in your fridge for more than a couple months and these will plump up perfectly! I used half brown sugar, half white sugar. Bake these! They're good!

This soup had really good texture but was lacking in flavor. I think I'll try it next time with sharp cheddar cheese and more spices.

This cookies are soft and yummy! I used fresh pumpkin puree. I had to put the glaze pastry bag to do the drizzle effect on the cookies b/c my fork drizzles always end up looking more like blobs. Worked great! Will definitely make this again...soon!

Great recipe! Quick, easy and delicious. My chicken was moist and yummy. Will definitely keep on hand.

Great recipe if you're looking for something healthy and tastey. Chicken is a little bland. Eat it with the veggies in the same bite and you won't notice. Next time I will add garlic and onions to add flavor to the chicken.

This recipe was excellant! This was my first friend chicken attempt and my picky boyfriend just loved it. I used drumsticks. It was a lot of work to get the skin off the chicken, but definitely worth it. I just pulled it down towards the end then used scissors to cut it off. I think the key to keep your oil at the right temperature, right around 350 degrees. I marinated for about 8 hours in Jim Beam hot sauce. Great flavor. Not spicy at all. I think I'll marinate longer next time for a little extra kick. Thanks for the great recipe!

This recipe turned out great! I omitted the salt as others suggested and I'm glad I did. The beef bouillon was salty enough. My chops were about 1.5 inches thick-I simmered for about 20 minutes. I'm definitely planning to try this method with other spices like garlic, parsley, ground mustard, etc. Thanks so much for this great recipe!

This recipe just didn't work out for me they way I hoped it would. I think I thought it would be more fruity than chocolatey. I think the chocolate was just a bit too heavy in this recipe. It sounded great but just didn't taste great.

I was a little worried about what kind and how much popcorn to use when I saw this recipe. Do I use plain or butter? 2 bags? 3 bags? 4? I ended up using 3 bags butter popcorn, popped in the microwave. Picked out the kernels and cooked the rest on my jelly roll pan. DELICIOUS! I baked for about 40 minutes. Next time I'll bake it for the full hour because it was a little too sticky to enjoy without picking at my teeth the whole time and the think the extra 20 minutes will help harden it a little more. Also, next time I'll try plain popcorn b/c the butter seemed a little heavy. Still, it was wonderfull and we ate the whole bag in only 2 days. Thank you!

This was a great chili recipe! Try it if you're looking for a normal, fast & simple chili recipe. A friend of mine who can be pretty hard to please said this is now his favorite chili recipe! I added 1 tsp cumin and 1/2 tsp ground white pepper. Delicious!

I love sweet potatoes! This casserole just didn't do it for me. The potatoe mixture tasted great but the topping wasn't quite what I was looking for. It tasted a bit too "floury" and the texture resembled a cake more than anything. I'll try the potatoe mixture with a different topping next time.

I liked the filling for this cobbler-like dish, but I did not care for the topping. I mixed the butter with the cake mix as suggested by others. It just didn't seem to have the topping taste I was looking for. I'll try it with a different topping possibly.

I've made this several times and it turns out great every time. I found that the flavor is best if chicken is marinaded overnight. The longer the better!

This was the first roll I've ever made and it turned out great! I dampened the towel to help keep moisture in and inverted onto a large cookie sheet to flip. Thanks for the great recipe!

This was the best blackening seasoning I've ever eaten. Be carefull...as others warned...this really does smoke!

This recipe was fabulous! I used whole wheat flour only and it tasted great! So healthy too! I thought this recipe was pretty simple for a new bread maker. I was't real sure about just how sticky it should be and how long I should knead it, but I've made this several times and I can't seem to mess it up! It's good every time! Does any one have suggestions on how to freeze, thaw and cook after freezing???

LOVED this recipe! I used a 7lb Cook's shank portion ham. It turned out great! I followed the suggestions of many other reviewers and substituted the brown sugar for the corn syrup and used 1/4 tsp ground cloves instead of whole cloves. I cooked the ham for about an hour in 1 cup pineapple juice before glazing. Didn't need to broil because the glaze was a beautiful, rich, golden color after about 1 hour and 15 minutes. I forgot to half the recipe and had a ton of glaze left over. I used it to moisten my leftovers before storing and they stayed yummy and juicy for days!