HOMECOOKINKELLY Recipe Reviews (Pg. 1) - Allrecipes.com (18058279)

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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 26, 2008
These cookies turned out perfectly! Do not listed to that last review about flat as pancakes...if they turn out flat as pancakes it's b/c your baking soda is bad. Use baking soda that is not out of date and hasn't been opened and sitting in your fridge for more than a couple months and these will plump up perfectly! I used half brown sugar, half white sugar. Bake these! They're good!
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Broccoli Cheese Soup V

Reviewed: Jan. 2, 2007
This soup had really good texture but was lacking in flavor. I think I'll try it next time with sharp cheddar cheese and more spices.
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Iced Pumpkin Cookies

Reviewed: Oct. 18, 2006
This cookies are soft and yummy! I used fresh pumpkin puree. I had to put the glaze pastry bag to do the drizzle effect on the cookies b/c my fork drizzles always end up looking more like blobs. Worked great! Will definitely make this again...soon!
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Spicy Grilled Chicken

Reviewed: Aug. 24, 2006
Great recipe! Quick, easy and delicious. My chicken was moist and yummy. Will definitely keep on hand.
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Chicken and Summer Squash

Reviewed: Aug. 22, 2006
Great recipe if you're looking for something healthy and tastey. Chicken is a little bland. Eat it with the veggies in the same bite and you won't notice. Next time I will add garlic and onions to add flavor to the chicken.
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Firecracker Fried Chicken Drumsticks

Reviewed: May 25, 2006
This recipe was excellant! This was my first friend chicken attempt and my picky boyfriend just loved it. I used drumsticks. It was a lot of work to get the skin off the chicken, but definitely worth it. I just pulled it down towards the end then used scissors to cut it off. I think the key to keep your oil at the right temperature, right around 350 degrees. I marinated for about 8 hours in Jim Beam hot sauce. Great flavor. Not spicy at all. I think I'll marinate longer next time for a little extra kick. Thanks for the great recipe!
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Sage Pork Chops

Reviewed: Feb. 22, 2006
This recipe turned out great! I omitted the salt as others suggested and I'm glad I did. The beef bouillon was salty enough. My chops were about 1.5 inches thick-I simmered for about 20 minutes. I'm definitely planning to try this method with other spices like garlic, parsley, ground mustard, etc. Thanks so much for this great recipe!
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Raspberry White Chocolate Mousse

Reviewed: Feb. 22, 2006
This recipe just didn't work out for me they way I hoped it would. I think I thought it would be more fruity than chocolatey. I think the chocolate was just a bit too heavy in this recipe. It sounded great but just didn't taste great.
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Caramel Popcorn

Reviewed: Oct. 28, 2005
I was a little worried about what kind and how much popcorn to use when I saw this recipe. Do I use plain or butter? 2 bags? 3 bags? 4? I ended up using 3 bags butter popcorn, popped in the microwave. Picked out the kernels and cooked the rest on my jelly roll pan. DELICIOUS! I baked for about 40 minutes. Next time I'll bake it for the full hour because it was a little too sticky to enjoy without picking at my teeth the whole time and the think the extra 20 minutes will help harden it a little more. Also, next time I'll try plain popcorn b/c the butter seemed a little heavy. Still, it was wonderfull and we ate the whole bag in only 2 days. Thank you!
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My Chili

Reviewed: Oct. 24, 2005
This was a great chili recipe! Try it if you're looking for a normal, fast & simple chili recipe. A friend of mine who can be pretty hard to please said this is now his favorite chili recipe! I added 1 tsp cumin and 1/2 tsp ground white pepper. Delicious!
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Eggless Sweet Potato Casserole

Reviewed: Oct. 18, 2005
I love sweet potatoes! This casserole just didn't do it for me. The potatoe mixture tasted great but the topping wasn't quite what I was looking for. It tasted a bit too "floury" and the texture resembled a cake more than anything. I'll try the potatoe mixture with a different topping next time.
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Pumpkin Pie Cake

Reviewed: Oct. 18, 2005
I liked the filling for this cobbler-like dish, but I did not care for the topping. I mixed the butter with the cake mix as suggested by others. It just didn't seem to have the topping taste I was looking for. I'll try it with a different topping possibly.
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Marinade for Chicken

Reviewed: Oct. 17, 2005
I've made this several times and it turns out great every time. I found that the flavor is best if chicken is marinaded overnight. The longer the better!
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Sep. 22, 2005
This was the first roll I've ever made and it turned out great! I dampened the towel to help keep moisture in and inverted onto a large cookie sheet to flip. Thanks for the great recipe!
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Blackened Chicken

Reviewed: Sep. 22, 2005
This was the best blackening seasoning I've ever eaten. Be carefull...as others warned...this really does smoke!
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Simple Whole Wheat Bread

Reviewed: Dec. 13, 2004
This recipe was fabulous! I used whole wheat flour only and it tasted great! So healthy too! I thought this recipe was pretty simple for a new bread maker. I was't real sure about just how sticky it should be and how long I should knead it, but I've made this several times and I can't seem to mess it up! It's good every time! Does any one have suggestions on how to freeze, thaw and cook after freezing???
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Honey Glazed Ham

Reviewed: Dec. 13, 2004
LOVED this recipe! I used a 7lb Cook's shank portion ham. It turned out great! I followed the suggestions of many other reviewers and substituted the brown sugar for the corn syrup and used 1/4 tsp ground cloves instead of whole cloves. I cooked the ham for about an hour in 1 cup pineapple juice before glazing. Didn't need to broil because the glaze was a beautiful, rich, golden color after about 1 hour and 15 minutes. I forgot to half the recipe and had a ton of glaze left over. I used it to moisten my leftovers before storing and they stayed yummy and juicy for days!
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