DEHERE98 Recipe Reviews (Pg. 1) - Allrecipes.com (18058264)

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Cannellini Bean with Flat Leaf Kale

Reviewed: Feb. 1, 2005
With a few minor changes this was very good. I used 2 cans of beans, one onion, 3 bouillion cubes, added more kale and more parmesan cheese to taste. Yummy..
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2 users found this review helpful

Maryland Crab Cakes III

Reviewed: Jan. 24, 2005
Fabulous! I halved the amount of mayonnaise, added an egg and fried them. Next time I'm going to add a touch more Old Bay since we like things on the spicy side, but don't want to overwhelm the crab flavor. This was so, so good!
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0 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Jan. 17, 2005
This was very tasty. I used thin sliced steak instead of hamburger and added about 1/4 cup of cooking sherry. I served it over linguine and my family enjoyed it.
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1 user found this review helpful

Vietnamese Beef And Lettuce Curry

Reviewed: Jan. 15, 2005
This was really good! It was a little salty for our taste, so next time I will use half the fish sauce and a tad less chili sauce. BTW- I used curry power, I'm assuming Cumin is a type-O?
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5 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Jan. 10, 2005
This dinner is fabulous! I doubled the amount of cheese and simmered it for about 30 minutes. I fed a family of 4 and used only 2 chicken breast. I cut each breast into 4 pieces and flattened it with a mallet. Everyone ate plenty and there were leftovers. My family loved it!
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Portuguese Style Beefs

Reviewed: Jan. 9, 2005
This recipe was tasty, but the meat was not very tender. I think next time I will let the meat marinate for several hours. The red pepper is a nice compliment to the beef and we had roasted potato's.
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6 users found this review helpful

Sherry Chicken Curry

Reviewed: Dec. 30, 2004
This dish is fabulous! The flavor is rich, creamy and spicy. I will make this again and again. 5 stars should be reserved for the very best!
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2 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: Dec. 29, 2004
With the exception of substituting the cabbage for broccoli, I followed this recipe to the letter. The flavor was so-so and there was not enough sauce and it was too thick. I am going to try it again, but I will add a 1/4 cup of sherry and atleast 1/2 cup more chicken broth, more garlic and perhaps some red pepper flakes.
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Moroccan Lentil Soup

Reviewed: Dec. 10, 2004
I made this soup tonight- it did not have alot of flavor. I added three bouillion cubes and 1/2 teaspoon more of both Cumin and Garam Masala. It was very good, I will make it again.
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1 user found this review helpful

 
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