DIANEY1 Profile - Allrecipes.com (18058248)

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Home Town:
Living In: Souderton, Pennsylvania, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Asparagus Appetizers
I have been making these I was a teenager(30 years ago), when my sister and I catered a ladies party together. We used to use canned asparagus, but now I have been using frozen asparagus spears, which are microwavable. They are cooked but are al dente. Also If they are very skinny, I use 2 or 3 spears per bread. Cut into thirds. I make these in November before Thanksgiving, freeze them in freezer bags, and if ever I need to go to a party, or have guests over, they're ready to go! I added 4 stars, because I think the aspargus should be cooked.

5 users found this review helpful
Reviewed On: Nov. 17, 2011
Crab Rangoon III
I have been making crab rangoon for over 20 years with a recipe similar to this. It is ALWAYS requested. My husband usually is my helper, and we make enough(double) to serve several times over the holidays. I freeze on trays after oil frying (only until light golden), and then transfer to freezer bags. Reheat when needed in oven on cookie sheets until golden.

4 users found this review helpful
Reviewed On: Dec. 16, 2009
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