SHELLEY39 Recipe Reviews (Pg. 2) - Allrecipes.com (18058184)

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Chocolate Chip Coffee Cake

Reviewed: Dec. 6, 2007
I made this cake for a group friends and it was a huge hit. Gone in minutes! It was easy to make and the taste and texture were perfect. I did however have to bake it quite a bit longer than the recipe said. That may just be my oven, but I baked it for probably closer to 70 minutes. If you make this cake, just be sure to check it frequently for to see if it is done. Mine was a still a little underdone in the middle, even with the extra time, but I would prefer it that way rather than overdone and dried out. All in all, a delicious and moist coffee cake!
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Chicken Pot Pie IX

Reviewed: Oct. 24, 2007
I took the advice of some other reviewers and prebaked the bottom crust for 7 minutes. Also brushed both crusts with egg white before baking. Added about 1/2 teaspoon garlic powder, 1/4 teaspoon thyme, 1/4 teaspoon sage to the filling along with a little extra pepper. Also added three small potatoes to the vegetables and used fresh carrots. I found there to be plenty of "sauce" or "gravy" for the filling. I didn't double it. The filling with all of the chicken and vegetables was more than enough to fill my 9 inch deep dish pie plate. Excellent recipe. I will certainly make this again!
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Quick Greek Pasta Salad with Steak

Reviewed: Sep. 7, 2007
This pasta salad is wonderful. I did however make a few changes. I used chicken in place of the steak and scallions in place of the shallots. Also added a little red pepper flake in at the end and left out the sunflower seeds as well. Made it for some friends and all of them loved it. A great dish for picnics and family gatherings too. Great warm, room temperature or served cold.
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Bacon and Tomato Cups

Reviewed: Dec. 10, 2004
I have made this recipe several times and every time someone asks me for the recipe. It is wonderful! I use "Grands" flaky biscuits though and use regular sized muffin tins. I found with the mini muffin tins (at least the ones I have) the filling all spilled out over the edge with the regular sized biscuits. So, I find that the "Grands" biscuits (halved like the recipe calls for) fit the regular muffin tins great without the need to prepare additional filling.
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Baby BLT

Reviewed: Dec. 10, 2004
I made this recipe for a holiday party and it got rave reviews. My husband loved them and so did the other party guests. I needed something dairy-free for a friend with an allergy and this recipe fit the bill! I will be making this one again and again!
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