RALWATTAR Recipe Reviews (Pg. 4) - Allrecipes.com (18058135)

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Warm Italiano Spread

Reviewed: Sep. 15, 2011
Even though this recipe seems too simple to be true, it is so so good. Takes 5 minutes to make but the result is delicious and gourmet. I made it in the oven and I can't wait to try it on a grill.
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8 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 23, 2011
This was the probably the best frosting recipe I've ever made. As per other reviewers, I used 1 cup *powdered* sugar and whipped the heavy cream until stiff peaks formed. I frosted a four layer cake and the frosting held up very well.
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4 users found this review helpful

Cheesecake Lemon Bars

Reviewed: Jul. 30, 2011
AMAZING! These are much better than regular lemon bars. I loved everything about this recipe, even the crust was perfect. The only thing I did differently was to add 1 tsp. lemon extract to the lemon filling. I will be making this again.
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15 users found this review helpful

Buttermilk Mango-Berry Crumb Cake

Reviewed: Jul. 28, 2011
This was a great basic recipe for coffeecake. We loved the consistancy and topping, but we found teh cake a bit bland. Next time I will add a little more vanilla extract (maybe even some almond extract) and 1/2 tsp. of cinnamon. For the fruit, I used a blend of berries, but I found that raspberries tasted best.
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5 users found this review helpful

Taco Pizza

Reviewed: Jul. 23, 2011
I usually don't like to rate recipes if I didn't follow them closely, but this turned out so good that I wanted to share. I made the crust as-is, cooked the meat mixture following the Daisy Brand Taco Salad recipe that doesn't use taco seasoning mix (from AR), used just plain salsa, and topped with chopped tomatoes, green onions, and olives. SO GOOD!
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1 user found this review helpful

Daisy Brand Taco Salad

Reviewed: Jul. 23, 2011
Excellent recipe for taco meat. I would just suggest adding the salt gradually to taste because it was a little much for us. The only thing I did different was to stir in refried beans into the meat mixture instead of adding pinto beans to the salad. So good!
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2 users found this review helpful

Crispy Coffee Cookies

Reviewed: Jul. 4, 2011
I had high hopes for these cookies, but I did not care for this recipe. Thanks anyways..
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2 users found this review helpful

Old Fashioned Chocolate Cake

Reviewed: Jun. 11, 2011
In all my years of baking, this is the WORST chocolate cake I've EVER made. No one would eat it, it tasted like paper.
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5 users found this review helpful

Baked Pineapple II

Reviewed: Jun. 4, 2011
This.is.so.good. I can't believe I've had this recipe for so long and haven't made it until today. I used only 3 tbs. butter, added 1/2 tsp. cinnamon, used half white sugar/half brown sugar, and topped with almonds and coconut during the last 10 minutes in the oven. SO GOOD.
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3 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: May 29, 2011
These were easy enough to make, tasted kind of like buckeyes.
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1 user found this review helpful

Donut Muffins

Reviewed: May 21, 2011
At first, I thought these were just ok, but after sitting overnight, they were amazing! The secret really is the nutmeg! I used smartbalance instead of butter with good results.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: May 12, 2011
5 stars for easy but gourmet-tasting. I used whole wheat orzo, added spinach, and used about half the cheese. Next time, I will add bella mushrooms.
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1 user found this review helpful

Almond Strawberry Salad

Reviewed: May 6, 2011
Not bad. There wasn't nearly enough dressing for all that spinach. Thanks anyways.
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6 users found this review helpful

Strawberry Napoleons

Reviewed: May 6, 2011
Super easy and very delicious napoleons. I served these at a party and everyone raved and raved. But even after using real whipped cream, we still felt the taste of the filling was too artificial. Next time I will make a custard filling from scratch!
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11 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: May 2, 2011
Absolutely delicious. I followed the recipe exactly except I omitted the icing. Can't imagine it any better.
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2 users found this review helpful

Cherry Bars

Reviewed: May 2, 2011
I expected these to be a lot better, but they were just ok. Thanks anyways.
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1 user found this review helpful

Naan

Reviewed: May 2, 2011
Not bad for amateur naan! If you want thicker bread, roll the dough out a little thicker :)
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1 user found this review helpful

Indian Style Sheekh Kabab

Reviewed: May 2, 2011
Really really wanted to like these. But they weren't very flavorful. Thanks anyways.
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Apr. 26, 2011
Good basic recipe for fried rice. You can basically add any veggies that you want: I added green onions, mushrooms, peppers, and garlic. I stir-fried the chicken with soy sauce, salt, and pepper. I will be making this again.
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1 user found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Apr. 26, 2011
I made the mistake of changing the recipe before trying it as written-big mistake. I used a graham cracker crust, but it's def. better with regular pie crust. I used tapioca instead of cornstarch, but that gave it a weird consistancy. SO: follow the recipe (add more cream cheese if want a thicker layer because the layer is pretty thin as written) and you will have a delicious pie!!!
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1 user found this review helpful

Displaying results 61-80 (of 598) reviews
 
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