RALWATTAR Recipe Reviews (Pg. 3) - Allrecipes.com (18058135)

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Paul's Pumpkin Bars

Reviewed: Jan. 21, 2012
Not bad, could use some more spices. I liked that these were bars and not cake. I used 1 less egg, half applesauce/half oil, and added mini chocolate chips. No need for frosting!
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3 users found this review helpful

Jenny's Black Forest Cake

Reviewed: Jan. 13, 2012
Very moist and delicious cake. I split each layer in 2 and used double the filling. I would make this cake again.
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4 users found this review helpful

Almond Coconut Brownies

Reviewed: Dec. 22, 2011
I thought this made very delicious brownies. I used Ghirardelli dark chocolate brownie mix for the brownie base and used marshmallow creme instead of whole marshmallows. The result was moist and decadent brownies. Thanks for the recipe!
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4 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Dec. 22, 2011
All I can say is WOW!! This is exactly the mac and cheese that I've been craving! I followed Butterfly Flutterby's modifications and ended up with delicious pasta. I will be making this again, thanks for the recipe!!
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4 users found this review helpful

Chicken Curry Puffs

Reviewed: Dec. 22, 2011
WOW, these puffs were amazing, much better than samosas I've had at Indian restaurants!! I didn't have lemongrass or coconut milk, so I added zest of one lemon + fresh ginger + fresh garlic and a handful of shredded coconut. I ended up using much more than a half cup of milk and added peas. I will definitely be making this again!
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10 users found this review helpful

Caramel Apple Cranberry Pie

Reviewed: Dec. 7, 2011
I made this the other day as written and it was very good, all the proportions are right on. The dried cranberries plump up during baking and add a really nice touch to the pie.
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6 users found this review helpful

Orange-Chip Cranberry Bread

Reviewed: Nov. 24, 2011
This is very good, but the proportions are a little off. It needed another 1/2 cup to 3/4 cup buttermilk. I would definitely make this again just with extra milk. So good!
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3 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Nov. 24, 2011
These sandwiches are too good to be true! I used turkey deli meat and only 1/2 cup butter. So good!!
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14 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Nov. 24, 2011
Excellent lasagna. I added a package of spinach and used a combination of ricotta and cottage cheese. Only 2 cups of shredded cheese needed! My guests loved the lasagna and kept asking for the recipe.
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4 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Nov. 23, 2011
These were much better than I was expecting, one of the best cookies I've ever had in my life!! The only thing I did differently was to add 1/2 cup flour and refrigerate the dough before forming the cookies. A must-have cookie recipe!
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5 users found this review helpful

Chocolate Ganache

Reviewed: Nov. 14, 2011
I add vanilla extract instead of rum. This ganache is to die for.
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5 users found this review helpful

Day After Thanksgiving Turkey Pho

Reviewed: Nov. 14, 2011
This is a really good soup recipe. I left out the carcass/bones (personal preference) and the basil.
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5 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 12, 2011
This is an easy recipe but I wasn't too impressed with the results. Based on other reviews, I used less cream cheese and less butter and placed toothpicks in the chicken to prevent oozing. The result was dry and bland chicken breasts despite adding basil and salt/pepper to the recipe.
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3 users found this review helpful

Mexican Botana Platter

Reviewed: Oct. 29, 2011
This was very good. The only thing I did differently was to add more seasoning and made Luvann's guacamole (from this site). My family objected to frying the tortillas for health reasons, so everyone made their own fajita burrito. I really want to try it with the fried tortillas, so I will make it again!
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3 users found this review helpful

Chicken Milano

Reviewed: Oct. 27, 2011
I followed this recipe exactly except I added some veggies and cayenne pepper. Next time, I would add some cornstarch to the sauce as we like a thicker sauce. Thanks for the recipe.
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2 users found this review helpful

Taste of Home's Double Chili Cheese Dip

Reviewed: Oct. 16, 2011
I made this verbatim but served with crackers. The flavor really depends on the quality of the chili you use, so use expensive canned chili!
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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Oct. 13, 2011
Very fluffy and flavorful coffee cake. I recommend doubling the topping--you won't be sorry! Delicious with a cup of coffee or tea.
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1 user found this review helpful

Greek Pastitsio Recipe - Food.com - 100793

Reviewed: Oct. 6, 2011
Pretty good. Add more tomato/pasta sauce to the meat and less cinnamon.
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1 user found this review helpful

Pecan Apple Pie

Reviewed: Oct. 2, 2011
Excellent recipe. I used half white sugar/half brown sugar on the apples and added some ground nutmeg and ginger and extra cinnamon (personal preference). After adding the pecans and caramel, I put the pie back in the oven for a few minutes to really caramelize the pecans, sooo good!!
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4 users found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: Sep. 24, 2011
Very good combo. I suggest adding salt and pepper to the chicken and using some mozzarella in addition to the feta cheese.
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4 users found this review helpful

Displaying results 41-60 (of 599) reviews
 
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