SUZIEQ552 Recipe Reviews (Pg. 1) - Allrecipes.com (1805806)

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Sweet Potato Casserole II

Reviewed: Oct. 10, 2006
Spectacular. This was such a great side dish. Everyone loved the topping. It just added something extra special. It was a nice contrast of textures to the creamy potato.
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2 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Oct. 10, 2006
Very tasty. I serve this on top of mixed greens with dried cranberries, toasted walnuts, thin slices of red onion and blue cheese. It is a great compliment. The dressing is a little sweet - but exactly how I like it. Made it for two different sets of dinner guests and everyone raved.
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Tequila Cocktail Sauce

Reviewed: Jun. 16, 2006
This had just the right amount of kick to it. It was different and yummy. Thanks
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3 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Jun. 16, 2006
I have made this recipe time and time again and actually used it for a recipe to give to a bride to be at her shower on the recipe cards. It is wonderful but be careful not to over cook the pork chops. Just brown them on the stove top because if you leave them on too long you will cook them through and then overcook in oven. I use bone in pork chops - I find they have more flavor. I also make my own bread crumbs. I use a whole loaf of white bread- remove the ends and cut into pieces about 2x2. I put them flat on a cookie sheet and in the oven for about 10 minutes at 325 turning once so they are dry. Enjoy- this is a great recipe. Thanks a bunch.
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6 users found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Jun. 16, 2006
Yummy recipe. I made this with cut up grilled chicken. It was a big hit for a dinner party. People were really impressed. The only down side is that it is a lot of work but who ever said good food came easy!! Excellent.
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Best Marinara Sauce Yet

Reviewed: Jun. 16, 2006
If I could give it more than 5 stars I would!! This is my new recipe for a quick marinara sauce. I used it on chicken parm and it was spectacular. The stewed tomatoes gave such a wonderful flavor. I used the original recipe tomatoes but I also saw Italian recipe. I was afraid the Italian migh have competing flavors. The only change I made was to use more garlic- 2 large cloves. I am eating the leftovers today and it is even better. Cant wait to use it on eggplant parm. Thanks a bunch!!
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Brown Family's Favorite Pumpkin Pie

Reviewed: Mar. 1, 2005
Everyone loved this pie! Thanks
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Artichoke Bites II

Reviewed: Jan. 3, 2005
I didnt like these at all - they were way too cheesy, but others thought they were ok which is the only reason I am giving them 3 stars. I wouldn't try this one again. Very disappointed.
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1 user found this review helpful

Seven Layer Dip I

Reviewed: Jan. 3, 2005
This was wonderful- not a bit left over. I made 2 revisions to this recipe. I added a half of a packet of taco seasoning to the sour cream and I heated it in the oven for about 10 minutes on 350 degrees. The cheese was melted and the dip was to die for. I highly recommend heating it.
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Broccoli Casserole

Reviewed: Apr. 1, 2004
This is a terrific side dish- great with any meat!! Only thing I do differently is add bread crumbs to the top prior to putting it in the oven. I have also substitued different soups- but regardless of the soup it is wonderful!
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2 users found this review helpful

 
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