TheJude Recipe Reviews (Pg. 1) - (180580518)

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Texas Caviar with Avocado

Reviewed: Jan. 2, 2014
After being introduced to this recipe at a Christmas Party last year, I fell in love with it. I made it last New Year's and again this year. I can't eat the cayenne peper or jalapeno pepper - so to help preserve the flavor issue I use a can of Rotel tomatoes instead (of course, I have to use the mild ones). I also do not use quite as much Italian dressing as the recipe calls for . . . I go by taste.
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