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Downeast Maine Pumpkin Bread

Reviewed: Jan. 1, 2014
5 STARS FOR MY TWEAKED VERSION!! im telling you... you will die for this moist, melt in your mouth version. follow the recipe like it says. if using a dark or non stick pan bake at 325 for about 45 minutes. for mini loaf pans that fit 8 mini loafs, bake for 28 minutes at 325 for dark or non stick. **Heres what you add** 2 packages of the dry instant vanilla pudding mix. i used store brand it doesnt make a difference. and 2 cans (15 oz each) of pumpkin. not 2 additional cans - 2 cans TOTAL. again i used the store brand it taste just as amazing. and VOILA!! you have moist, melt in your mouth pumpkin bread people will be asking you for the recipe!! Not to mension you can tell the difference when you take it out of the pan its more dense and heavy which is a sign of a really moist bread.
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