Veronica Hardgrave Profile - Allrecipes.com (180578220)

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Veronica Hardgrave


Veronica Hardgrave
 
Home Town:
Living In: Dallas, Texas, USA
Member Since: Jan. 2014
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
Snickerdoodles III
These cookies are lovely, nice basic snicker doodles. I love that they use butter instead of shortening. Easy recipe that I followed exactly except I smashed the cookies with my palm since they don't spread much. I lowered my temperature to 380 degrees F and baked for ten minutes. I let cool a few min on cookie sheet then transfer to wire rack. They were still chewy but not raw. They were the hit of the Christmas potluck and one woman asked how I made them chewy. Tasty!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Cocktail Meatballs
These are tasty and everyone loves at parties. I use frozen homestyle meatballs from Walmart though which is 2 lbs so I double the chili sauce, lemon juice, and brown sugar and use the entire 15 oz can of cranberry sauce. and per the suggestion of another reviewer, make the sauce in a pan, pour over meatballs and let sit overnight in fridge to develop flavor. They are always gone by end of the party but I wonder how much better they would be with homemade meatballs. When I have leftovers, I sometimes put a few over white jasmine rice mixed with sautéed onions, green peppers and pineapple. Makes a great weekday meal.

3 users found this review helpful
Reviewed On: Jan. 1, 2014
Little Smokies
Used Sweet Baby Ray's and heated all the sauce ingredients in a saucepan. Poured over weenies in crockpot and let in sit overnight. Not sure why I do this but another review did this to a meatball recipe to develop flavors so thought it would be a good idea here too. Heated a few hours before our party. I had a hard time finding 16 oz packages so just used three 14 oz packages and it was still enough sauce but you may have to add a little more ketchup or extra bbq sauce if you have some. They were totally devoured by the end of the night!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
 
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