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Chicken Marsala

Reviewed: Jan. 1, 2014
This chicken marsala is so amazing. I made it for New Year's Eve and it was a big hit with everyone! I made a few small changes to the original recipe. Tripled the mushrooms, used less olive oil and less oregano. Browned the chicken and then removed to a baking dish. Made the "gravy" in the pan. Made extra gravy to serve with my mashed potatoes and added a bit of half-and-half to smooth it out. After cooking for about 10 minutes in pan, poured it over the chicken and popped it into the oven for about 30 minutes. Turned out perfect! Happy New Year!
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