This recipe is great, definitely my new "go to" potluck dish!! I've used all the fruits listed but i've also added: Pineapple, peaches, nectarines & mandarin oranges (only fruit I used the canned version of). Both times I used apricot preserves. TIPS: I put some ice water and the juice of half a lemon in a bowl and as i chopped the apples I put them in there and drained well at the end. I had no problems with browning and the lemon added a nice little zip. If you have a large group and want to make a little extra without breaking the bank add more apples, they are cheap and add volume. Make sure you make plenty of chips, they go pretty fast (someone dubbed them "churro chips" at my BBQ & the kids all said it was like cinnamon toast crunch) I used two packs of ten and had no leftovers. If you run out of chips, throw the fruit in a pitcher and add some wine, yummy sangria!! Great way to use up the leftovers :) Be prepared to give out the recipe you WILL be asked!!
Was this review helpful?
2 users found this review helpful
This recipe is great, definitely my new "go to" potluck dish!! I've used all the fruits listed...