IZZYRUE7 Recipe Reviews (Pg. 1) - Allrecipes.com (18057666)

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Brisket with BBQ Sauce

Reviewed: Oct. 15, 2011
This is an excellent recipe for brisket. I usually have a 3 pound brisket - so I cook it for about 3-4 hours and it is perfect. Keep it covered and let it rest for at least 30 minutes after taking it out of the oven. I prefer this brisket without any bbq sauce. It really doesn't need it. Delish!!
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Cathy's Banana Bread

Reviewed: Aug. 7, 2006
This is easy and excellent! I did it just as the recipe called for. I used a bundt pan & dusted the greased pan with cin/sugar mixture. I then dusted the top with powdered sugar! Great recipe, thanks!
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Stuffed Jalapenos III

Reviewed: Mar. 9, 2012
Perfectly delish!! Also can make them in a grill pan, turning as it browns!
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Smooth Sweet Tea

Reviewed: Sep. 8, 2012
Now THIS is the tea that my Mamaw made! Good southern sweet tea. I like it sweet. I used 2/3 cup sugar (only b/c my 1/4 cup was in the washer) but it was perfect!
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Spaghetti Pie II

Reviewed: May 30, 2009
Really easy and nice! I didn't add too much bell pepper and I used an orange pepper. I also used Fire Roasted diced tomatoes with garlic. It needed a little salt, in my opinion. I will make it again for sure!
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Heavenly Potatoes and Ham

Reviewed: Jan. 15, 2010
Great way to use left over ham. I only had 3 lbs potatoes and used cream of mushroom soup b/c I don't like cream of chicken. Otherwise I did it all the same. I will use the recipe again
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