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Chef John's Perfect Prime Rib

Reviewed: Jan. 1, 2014
I have cooked a lot of prime ribs, this is by far the easiest way in the oven. Tryed for the first time New Years day for the family and friends, did two at the same time, 1-8lbs, and 1-3lbs (had a few people add on for dinner at the last min. Put the 8 in at 525 for 40 min. and the put the 3 in with 17 min. to go then turned off the oven for the two hours......Perfect! Thanks, have a great dinner!
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