JLLEWIS1214 Profile - (18057566)

cook's profile


Home Town:
Living In: Santa Clara, California, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Painting/Drawing
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One Bowl Chocolate Cake III
Sour Cream Coffee Cake III
About this Cook
I'm a foodie, baker, wife to a wonderful husband and mom to 3 beautiful children. I'm very very blessed! Love to blog about my new baking adventures at
Recipe Reviews 29 reviews
Simple Scones
So far I've made Orange Cream Scones, Key Lime Scones, and Vanilla Bean Scones using this recipe! These scones always turn out perfect! I love love this recipe. I have never used sour cream but instead yogurt. I've used orange, key lime, and greek vanilla yogurt to make my scones. Such a great starter recipe to branch off from and create any type of scone to your liking. I love making a glaze for them as well. Powdered sugar (1 cup) and key lime juice along with zest was delicious on top of my key lime scones!

5 users found this review helpful
Reviewed On: Jul. 29, 2010
Applesauce Bars
These bars were simple to make and very moist. I added the vanilla frosting and wow it really made the bar delicious. Alone the bar was still good just not as exciting ;-). Confectioners' sugar on top would be another great alternative.

2 users found this review helpful
Reviewed On: Jul. 29, 2010
Cathy's Banana Bread
I've been making this for years and it always turns out wonderful. I always use light sour cream and add extra banana. I like to make them in a muffin pan so that I can easily freeze for quick snacks. Note: Freeze quickly before everyone gobbles them up, lol. Today I added 1/2 cup mini chocolate chips for the kids. YUM!

0 users found this review helpful
Reviewed On: Oct. 16, 2009

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