RAYBAN04 Recipe Reviews (Pg. 1) - Allrecipes.com (18057558)

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Egg Rolls a la Paye

Reviewed: Feb. 22, 2005
I decided to make these on a day when I was at home by myself and wound up wishing I had somebody at home to enjoy them with. I used cabbage rather than bean sprouts and added some fresh ground pepper to the 2nd 6 before I rolled them up. I like the ones with the pepper just a little better. Deep fried in peanut oil and yum!
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Liver and Onions

Reviewed: Dec. 9, 2004
Very good! My only change was to use brown sugar rather than white. It adds to the caramelized flavor of the onions, and a nice color too. Yummy!
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2 users found this review helpful

 
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