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Chocolate Mousse

Reviewed: Jan. 1, 2014
This very easy recipe was a huge hit. I made Filo dough cups in a mini muffin tin, when the cups were cooled I made the mousse exactly as the recipe stated and immediately piped it into the cups with a large baggie and a really big star frosting tip. Once they chilled for a couple of hours I added a very small dollop of whipped cream and a raspberry on top. This was a perfect two-bite dessert for a party. They were delicious and the raspberries really brought out the taste of the mousse. Amazing.
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