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Amazingly Good Eggnog

Reviewed: Jan. 2, 2014
I have made this recipe several times now, and it has definitely been a hit! The only thing I do differently is omit the rum. Next time I may cut back on the vanilla extract a bit as well, as the vanilla flavor is a bit heavy (but still so yummy). I'm so happy to have found this recipe. Another reason I'm fond of it is that it is a cooked recipe, as raw eggs are something I'm not comfortable consuming. Enjoy!
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