Mary Frances Recipe Reviews (Pg. 1) - (180574584)

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Mary Frances





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Lobster Mornay Sauce

Reviewed: Jan. 2, 2014
Delish....this was a wonderful recipe. I did add one clove of garlic in the 1st step and 2 tbsp of dry sherry in the last step. I also added scallops. Everyone raved over this dish served over linguine with aspargus on the side.
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