MARCYWILKINSON Recipe Reviews (Pg. 1) - Allrecipes.com (18057381)

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MARCYWILKINSON

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Pill Bottle Cookies

Reviewed: Feb. 24, 2006
I got compliments on these shortbread type cookies. Some tips: don't try to do elaborate cookie cutter shapes as these cookies are too crumbly. Also, make sure they're a nice golden brown before you take them out of the oven--they need more baking than just waiting until they're puffed up.
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6 users found this review helpful

Chocolate Cut Out Cookies

Reviewed: Feb. 24, 2006
These taste really good but need about a cup more flour. After reading other reviews I added 1/2 cup flour to the dough and still needed lots of flour to roll them out. I will try making sandwich cookies with them next time, sandwiched with a chocolate, caramel or peanut butter frosting!
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Nov. 27, 2005
This is great! You can use only 2 bananas sliced in the bottom and all the pudding or all 4 bananas and less pudding (I don't think it all fits). Whipped cream on top is the best! Lots of stirring, but it's worth it. This is our family's favorite pie on Thanksgiving day!
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jun. 2, 2005
Pretty good, but don't overcook it and use more eggs!
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jun. 2, 2005
Yummy and easy! The first time I made this I marinated my chicken tenders in the sauce overnight and then baked them without turning them and brushing them. The next time I just mixed the sauce and chicken together and dumped it all in the pan and cooked it the same way. Was great both times!
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Jun. 2, 2005
These were great and easy!
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1 user found this review helpful

Orange Cream Fruit Salad

Reviewed: Jun. 2, 2005
I think more bananas are a must, if you like bananas. Also, I prefer more fruit in general with this much dressing. Pretty good.
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2 users found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: Apr. 6, 2005
This recipe seemed like it had all the good stuff in it--but we (my family) all thought it was a bit too bitter. It either needs more sugar or milk chocolate chips rather than semi-sweet. It has a wonderful creamy texture, though, and lots of potential.
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17 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Apr. 6, 2005
I loved this soup. I steamed the asparagus tops separately and added them at the end. One change I will make next time is to not add the salt it calls for. With the full-sodium chicken broth I think it's bordering on too salty.
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1 user found this review helpful

Zucchini Cream Pie

Reviewed: Feb. 26, 2005
Sickening sweet! Do yourself a favor and cut the sugar in half and it's just right. Reminds me of pumpkin pie.
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9 users found this review helpful

Frosted Banana Bars

Reviewed: Dec. 9, 2004
Very good! Definitely think it's more like a cake than a bar. I halved the recipe, added walnuts, and baked it in an 8x8 pan. I didn't have cream cheese to make the frosting, so I drizzled carmel and chocolate sauces on it. Yum!
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6 users found this review helpful

 
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