Trish dish Profile - Allrecipes.com (180572950)

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Trish dish


Trish dish
 
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Member Since: Jan. 2014
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Recipe Reviews 1 review
Good New Orleans Creole Gumbo
I ended up trying 3/4 c bacon drippings and had to add another cup of flour. I was following another poster's suggestion to cook roux to very dark color and it ended up bitter :( Glad I did not add the expensive ingredients. Disappointed in time spent, but I will try again with 1/4 c bacon drippings tomorrow and research cooking roux.

1 user found this review helpful
Reviewed On: Jan. 1, 2014
 
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