This turned out great! I hadn't had pot roast in years and my family moved overseas a few months ago, so I decided to try it. I did alter it a bit (some by my choice, some by the recommendation of others). I cubed the beef (fairly large cubes, about 2-3 inches in thickness), browned the beef on all sides a bit in a little olive oil (as others recommended), added cut mushrooms, carrots, and onions, doubled the amount of condensed soup and onion soup mix, increased the water to 1/2 cup, and cooked in the slow cooker for about 7 hours on low. Served with mashed red potatoes...WOW was it good! My boyfriend and roommate both loved it! I'll definently make it again, but next time, I'm gonna stir it a few times while it's in the crock pot. But, definently a keeper!!
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This turned out great! I hadn't had pot roast in years and my family moved overseas a few...