Nicole_RP Recipe Reviews (Pg. 1) - Allrecipes.com (180572636)

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Nicole_RP

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Jay's Signature Pizza Crust

Reviewed: Feb. 1, 2014
Well make again!
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Homemade Pizza Sauce from Scratch

Reviewed: Feb. 1, 2014
I reduced the sugar some, and it still had a nice flavor. I also sprinkled some Italian seasoning to taste.
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Refried Beans Without the Refry

Reviewed: Feb. 1, 2014
Awesome! Not a spicy person though, and cut the jalapeno though, and it is still a hit :)
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Erin's Cheesy Broccoli Soup

Reviewed: Feb. 1, 2014
Yummy :) hint: if you cut the chicken, reduce the salt.
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Homemade Flour Tortillas

Reviewed: Feb. 1, 2014
I didn't have lard, so I used butter, and it was good, but not great. We will try shortening next time and I'm hopeful.
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Healthy Creamy Mac and Cheese

Reviewed: Jan. 30, 2014
I would have rated it a 4, because once I added some garlic salt, it was great, but my wife would have rated it a 1 or 2, because she said she could taste the cauliflower, and hated it. So...I rated it in the middle :) I didn't put the yeast flakes, but left everything else as is.
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Easy Sugar Cookies

Reviewed: Jan. 28, 2014
Awesome! No changes, no fuss, no muss, just fabulous!
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Simple Hamburger Stroganoff

Reviewed: Jan. 24, 2014
Good overall, but it was a little bland at first. I used only 12 oz of egg noodles (that was the size of the bag I picked), and I let them cook with the sauce for a while to try to pick up the flavors more, but I ended up adding a bit of garlic salt, and that fixed it. Then I added some spinach (to pretend it was healthier), and my 3 year old wolfed it down :) Also, this made a TON of food. It was the equivalent of 2-3 boxes of hamburger helper when it was done, though MUCH more yummy.
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Amish White Bread

Reviewed: Jan. 9, 2014
Everyone loves this recipe as is :) It's a big like a big Hawaiian roll in a way, which gets no arguments in my household. I did make one batch mildly sweet by rolling it out before the second rising, and adding in sugar and cinnamon, and rolling it back up into mini loafs. Just enough extra sweet to make it a dessert, but not a sweetness overload :)
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Mashed Cauliflower Bake

Reviewed: Jan. 5, 2014
It's a good base, but it needs some extra stuff to really make it wow :) I just added salt and more garlic.
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