AngPayne Recipe Reviews (Pg. 1) - Allrecipes.com (18057185)

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Deep Dish Chicken Pot Pie

Reviewed: Apr. 11, 2005
My family loves this chicken pot pie recipe. It isn't too hard and I usually have all the ingredients right on hand. I make my own 10" pie crusts and it turns out great!
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Jewish Apple Cake II

Reviewed: Jan. 12, 2008
Wonderful! I didn't have enough oil so I did 1/2 C oil and 1/2 C melted butter. I also added another apple and about 1 Tbs sugar and 1/2 tsp cinnamon to the apples. I baked it for one hour, but it needed the full 80 min so I put it back in. Next time I will mix the apples in the batter since my cake seperated in the middle because all the apples were in the middle, but that was probably because I added more apples! This is a keeper and I am glad I tried it!
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Baked Salmon II

Reviewed: Feb. 5, 2008
Very good and simple recipe. I have marinaded it for longer and shorter then 1 hour and it comes out great! My whole family loves it. Thanks for a great recipe!
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Best Fried Green Tomatoes

Reviewed: Mar. 6, 2008
This is by far the best fried green tomatoe recipe I have tried. I didn't have bread crumbs so I just used some captians crackers I had in the pantry and they worked great. I also added some garlic and it was supurb!
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Oven Roasted Potatoes

Reviewed: Jun. 18, 2008
My family loved these and I will make them again. Thanks for a great recipe!
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Absolute Best Pancake Syrup

Reviewed: Jun. 21, 2008
Wonderful syrup. I forgot to add the suger at the first step and added it at the end and it still turned out great! I will make this again for sure.
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Blueberry Oat Waffles

Reviewed: Jun. 28, 2008
WOW! These are so good and healthy too. My family loved them and now I make enough to have them the next morning too. The only thing I changed was doing half regular flour and half whole wheat flour. They are so hearty and filling that I can't even eat a whole one. Thanks for a great recipe!
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Oatmeal Pancakes II

Reviewed: Sep. 6, 2008
These were very good. I only used 1/8 c oil and they were still moist and tasty. I will be using this recipe again and again.....
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Jo's Rosemary Bread

Reviewed: Jan. 26, 2009
This bread is so tasty! I have made it several time and will be making it again and again!!!!
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Disappearing Marshmallow Brownies

Reviewed: Jan. 26, 2009
I have made these brownies for years now and they are always a crowd pleaser! Thanks for the great recipe!
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Linda's Lasagna

Reviewed: Jan. 26, 2009
Such an easy and perfect lasagna. My family loves when they smell the sauce cooking because they know they are getting this yummy lasagna!
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Whole Wheat Honey Bread

Reviewed: Jan. 26, 2009
This was a very easy and wonderful smelling and tasting bread recipe. My family ate it all in one sitting!
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Too Much Chocolate Cake

Reviewed: Jul. 18, 2009
I made mini cupcakes for a baby shower out of this recipe and they were PERFECT! I only put in 3/4 C oil and 1 C chocolate chips since they were such small cupcakes and it was just right. I baked them at 350 for 15 minuets. Will me making these again soon!
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Pumpkin Coffee Cake

Reviewed: Jan. 10, 2008
I wanted a coffee cake that wasn't too sweet and my husband loves pumpkin so I thought this one would be great. I did add a whole 15 oz can of pumpkin as someone suggested, and I used 1 tsp of the pumpkin pie spice II recipe. I also did add an extra half cup pecans to the topping because I just love pecans. I baked it for 45 minuets, but it could have been cooked a little longer due to it was VERY moist, almost gooey due to the extra pumpkin added. I wanted more of a coffee cake texture and this was much more "brownie like". My husband and his friends just raved and raved about it so I gave it a 5 star. I am going to see if I like it better in the morning. Overall a great recipe.
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Bread Machine Rolls

Reviewed: Jul. 27, 2009
These were really good as hamburger buns, but they would have been great just to eat with butter too! I did as some of the suggestions said and measured my flour out by spooning it into the measuring cup and leveling it off. They were fab!
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Photo by AngPayne

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 23, 2009
This is a WINNER for sure! I made it for a baby shower and used cookie cutters for the tortillia chips and they were a hit! I sprayed them on both sides with olive oil and then shook them in a gallon bag with the cinnamon sugar mixture to coat. It worked great. I added peaches and used strawberry preserves in the salsa. I also did just half the sugars so that it wasn't overly sweet. I will be making this again and again. SOOOO GOOOD!
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Jay's Signature Pizza Crust

Reviewed: Dec. 3, 2009
This was an excellent recipe! I had to add more flour because of the humidity here, and it turned out fabulous! I will be using this recipe again and again!
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Breaklava

Reviewed: Feb. 9, 2010
I never have leftovers when I make this for company or the musicians at our church. It's always a hit and although it does take a little while to assemble it's worth it in the end. You can cut it into 12 or 15 squares.
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Fluffy Biscuits

Reviewed: Feb. 16, 2010
These were fabulous biscuits. My husband thought they were store bought because I have always had a hard time making really good biscuits. I did use cold butter instead of shortening, but kept the rest exactly the same. I will be making these again...probably this week!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 18, 2010
This is a fabulous chicken recipe! I used boneless skinless chicken breasts and grilled them while basting a few times with the remaining marinade. DELISH!!!!
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Displaying results 1-20 (of 62) reviews
 
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