AngPayne Recipe Reviews (Pg. 1) - Allrecipes.com (18057185)

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Panang Curry with Chicken

Reviewed: Mar. 28, 2013
Love this recipe for Panang Curry with Chicken! Even my 11, 8, & 4 year olds love this (I hold off on adding the red chili peppers until I have served them) Such a great Thai recipe to make at home!
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Braided Egg Bread

Reviewed: Jan. 27, 2012
This is a WONDERFUL challah recipe. You can half it if you don't want quite as much bread. I knead mine in my large kitchen aid and I substitute honey for the last 1/2 C of water. It makes for a sweeter more authentic challah. I also add about 1/2 tsp salt due to the added sweetness from the honey. You can make it just as is and it's still wonderful and makes amazing french toast the next day!
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3 users found this review helpful

Chicken Stir-Fry

Reviewed: Jan. 18, 2012
Wonderful stir fry, but I added a lot more seasonings...garlic, ginger, salt and pepper
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3 users found this review helpful

Rugelach

Reviewed: Jan. 18, 2012
These are really great...more like a pastry then a cookie. I used mini chocolate chips instead of raises and left out the cinnamon....so yummy and will make again!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 18, 2012
The BEST bread machine bread is right! I have made this 20+ times and it always turns out just right. I do add the extra salt making it 1.5 tsp. The crust is crunchy and the inside soft and tasty! And as an added bonus it make out of this world french toast for the next morning!
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Famous Butter Chicken

Reviewed: Apr. 20, 2011
Very simple, easy and tasty! I usually cut my chicken breast up into tender sized pieces and it makes them like chicken fingers. My family devours these every time I make it!
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 20, 2011
These are really yummy and make a nice crispy coating on the outside of the potatoes. I used red potatoes because they are my favorite. I just quartered them and then followed the rest of the directions. They were very yummy and my family ate them up fast!
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 12, 2011
This were the easiest and best biscuits I have ever made. The dough is very runny and wet once mixed up, but I just add a little more flour and then knead a few times on a floured surface. They are fabulous!
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3 users found this review helpful

Waffles I

Reviewed: Dec. 9, 2010
Very easy and good recipe for homemade waffles! My family loves waffles anytime of the day and being able to keep the batter in the fridge is perfect for my busy schedule!
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0 users found this review helpful

E-Z Drop Biscuits

Reviewed: Nov. 15, 2010
These are wonderful biscuits and so easy to make! My family loves them. I followed the advice of others and left out the cream of tarter and added shredded cheddar cheese. Very Yummy!!!
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Three Cheese Baked Pasta

Reviewed: Oct. 18, 2010
I really like this recipe for when I want a lasagna type recipe, but without as much work! I added a small can of tomato paste, Italian seasoning, garlic, salt and some water to my 24 oz jar of sauce. I didn't have provolone cheese, but just used mozzarella and Parmesan. I use penne noodles because my girls love them and this is a yummy dinner!
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 18, 2010
This is a fabulous chicken recipe! I used boneless skinless chicken breasts and grilled them while basting a few times with the remaining marinade. DELISH!!!!
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Fluffy Biscuits

Reviewed: Feb. 16, 2010
These were fabulous biscuits. My husband thought they were store bought because I have always had a hard time making really good biscuits. I did use cold butter instead of shortening, but kept the rest exactly the same. I will be making these again...probably this week!
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1 user found this review helpful

Breaklava

Reviewed: Feb. 9, 2010
I never have leftovers when I make this for company or the musicians at our church. It's always a hit and although it does take a little while to assemble it's worth it in the end. You can cut it into 12 or 15 squares.
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Jay's Signature Pizza Crust

Reviewed: Dec. 3, 2009
This was an excellent recipe! I had to add more flour because of the humidity here, and it turned out fabulous! I will be using this recipe again and again!
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Photo by AngPayne

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 23, 2009
This is a WINNER for sure! I made it for a baby shower and used cookie cutters for the tortillia chips and they were a hit! I sprayed them on both sides with olive oil and then shook them in a gallon bag with the cinnamon sugar mixture to coat. It worked great. I added peaches and used strawberry preserves in the salsa. I also did just half the sugars so that it wasn't overly sweet. I will be making this again and again. SOOOO GOOOD!
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Orange Glazed Carrots

Reviewed: Aug. 20, 2009
I followed the suggestions of others to make the sauce in another pan and add 2 tsp of corn starch, but I think next time I will add less because there was a slight aftertaste, but this was a really great recipe and I will be making it again.
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Bread Machine Rolls

Reviewed: Jul. 27, 2009
These were really good as hamburger buns, but they would have been great just to eat with butter too! I did as some of the suggestions said and measured my flour out by spooning it into the measuring cup and leveling it off. They were fab!
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Too Much Chocolate Cake

Reviewed: Jul. 18, 2009
I made mini cupcakes for a baby shower out of this recipe and they were PERFECT! I only put in 3/4 C oil and 1 C chocolate chips since they were such small cupcakes and it was just right. I baked them at 350 for 15 minuets. Will me making these again soon!
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Whole Wheat Honey Bread

Reviewed: Jan. 26, 2009
This was a very easy and wonderful smelling and tasting bread recipe. My family ate it all in one sitting!
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Displaying results 1-20 (of 62) reviews
 
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