This recipe was easy to make and amazing! I had a smaller pork shoulder (about 2.5 pounds), so I doubled the spices except for the cinnamon, and it came out great. I put the rub on the night before and wrapped it in saran wrap. Put it in the slow cooker on low and it was ready in 6 hours. Did as others suggested and put the meat in the oven at 400 degrees for 20 minutes (with some of the cooking liquid), then moistened it with a bit more liquid when it was done.
We served it with corn tortillas and roti bread, guacamole and pico. It was superb, and we'll definitely be adding this to the rotation.
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This recipe was easy to make and amazing! I had a smaller pork shoulder (about 2.5 pounds), so...