HEYNOW1 Recipe Reviews (Pg. 1) - Allrecipes.com (18057120)

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Buttermilk Bread II

Reviewed: Jun. 24, 2007
I'm always looking for recipes to use up buttermilk left from making butter. This turned out excellent! I used butter instead of margarine and being a lazy cook, I dumped all the ingredients into my mixer bowl and used the dough hooks for 8 minutes. Let it rise and made hamburger buns out of it. Let the formed buns rise for another 30 minutes, popped them in the oven for 12 minutes or so and YUM!! They rose nice and tall with a soft texture and were delicious. Thanks for the recipe, it'll be one of my keepers.
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29 users found this review helpful

Oklahoma Nut Candy

Reviewed: Dec. 21, 2005
My grandma made this candy every Christmas. Unfortunatly I never got the recipe from her so my children missed this treat while growing up. My grandchildren will be introduced to it this year with stories about my grandma and growing up in Oklahoma. I'm so happy to find this recipe, thank you!! Now I've just got to resist the temptation to gobble it all up before Christmas.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 21, 2005
These are indeed excellent cookies. Without the cloves, they're the same cookies my grandma made for me off the back off the Quaker Oats can. These are the same cookies I've made for my children and grandchildren but we like to use allspice and all butter. The best oatmeal cookie recipe you'll ever find.
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1 user found this review helpful

Sweet Potato Rolls

Reviewed: Nov. 25, 2005
I used 3 fresh sweet potatoes that had been baked and mashed. The color of these rolls was beautiful. My family is avowed sweet potato haters so I didn't tell them what kind of rolls they were scarfing down at Thanksgiving dinner. It was thumbs up all around the table for the soft tasty rolls with none of them realizing they were eating the hated sweet potato. The recipe did require more flour..perhaps as much as a cup. I didn't measure..just added until I had a firm but still sticky dough. Also added 2 T of brown sugar. Used Pam on my hands while forming the rolls so the dough wouldn't stick. They rose perfectly and were gorgeous after they baked. Thanks Sherlie, loved this recipe and plan to use it again.
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68 users found this review helpful

School Lunchroom Cafeteria Rolls

Reviewed: Nov. 23, 2005
Even tho this made pretty good rolls, they did not taste the way I remember schoolhouse rolls. To me, they had the taste and texture of commercial white bread..and there's nothing wrong with that, it just wasn't what I was looking for.
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2 users found this review helpful

Avocado Quick Bread

Reviewed: Nov. 17, 2005
I was a bit leary of this recipe but had aome avocados quickly going bad. I substituted mini chocolate chips instead of raisins to intice a picky child. I didn't mention that it was made from avocados because I'm the only one that likes them..I called it chocolate chip nut bread. I made mini loaves and we ate two at dinner. It was a huge hit with everyone. Personally, I think I would've liked it better without the chocolate chips but it was still pretty good with them. It has a creamy subtle taste that would be hard to place if you weren't aware what is in it. Love this bread, I won't hesitate to make it again. Mine had a very light green tint.
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0 users found this review helpful

Cherry Cheese Pie II

Reviewed: Oct. 12, 2005
I've been making this pie for at least 30 years and it is always a hit. There are always requests for this pie on the holidays. I use one can of cherry pie filling for two pies and it is plenty. Leave about an inch wide strip around the outer edge of pie uncoverd with the cherries and it makes a very pretty presentation.
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30 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 27, 2005
I used this recipe to cook Cornish hens and they were absolutely delicious. I'm not sure how long it took them to cook ..I used a meat thermometer and cooked until they reached 185 degrees. I've never been much of a fan of Cornish hens but these were so good that I can't wait to cook them again.
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1 user found this review helpful

Drip Beef Sandwiches

Reviewed: Aug. 22, 2005
I have tried several French dip type recipes and this one beats them all! I've used the same recipe to cook chicken and it comes out delicous too. I generally leave out the rosemary because I'm not fond of the taste. I usually try to make more broth than we'll use and save the extra in one cup container in the freezer. Then when I have a recipe that calls for beef or chicken broth, i use it. YUMMMM
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4 users found this review helpful

Blue Ribbon Overnight Rolls

Reviewed: Jun. 4, 2005
I have many roll recipes that I love but this one was so unusual I wanted to try it. After reading previous reviews which seem to be a combination of love or hate these rolls, I wasn't sure what to expect. They came out light and airy with a heavy yeast taste for me..which we loved. The dough was a joy to work with and the rolls turned out beautiful. I made 16 large crecent rolls and I think this dough would make fabulous cloverleaf rolls which I plan to try next time.
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3 users found this review helpful

Sarah's Salsa

Reviewed: Jun. 3, 2005
I tweaked this just a bit to meet our tastes but it was pretty darn good before the tweaking. I drained much of the liquid from the tomatoes w/chilies and used 2 cans. I also cut the cilantro to a couple of tablespoons because it has such a strong taste. We like a bit of heat to our salsa so I used 2 large jalapenos and about 1/4 tsp of Tabasco sauce. Added some salt and black pepper ....man oh man this is GOOD! I had planned to freeze half of it but I don't think its going to last that long! Using food processor for chopping and then throwing it all in the blender, this was ready in about 10 minutes.
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4 users found this review helpful

Fabulous French Loaves

Reviewed: May 22, 2005
These make perfect loaves for garlic bread/toast. I slice in about 2" thick slices, lay the slices out on cookie sheets and spread each slice with butter and sprinkle with garlic salt. Then I pop the sheets in the freezer until completely frozen. After frozen, the slices can be stored in the freezer in zipper bags. Then you can heat or toast as many as you need for each meal. Its soooo yummy!
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9 users found this review helpful

Chicken Pot Pie IX

Reviewed: May 21, 2005
I have made this so many times but kept forgetting to review it! This has turned into our end of the week, use up all the left overs in the fridge meal. The veggies vary from week to week and sometimes I use beef instead of chicken, just sub beef broth instead of the chicken broth. Always turns out delicious and uses up those little bits of leftover veggies that I would usually throw away. Thanks for the great recipe Roberta!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: May 21, 2005
Not a big fan of black beans so used ranch style instead and wrapped in egg roll wrappers instead of tortillas. These turned out so tasty. They were served with sour cream, salsa & guacamole to dip them in. yummmm! We have a lot of Tex-Mex and SW food and these will be a welcome addition to our menus.
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0 users found this review helpful

Tomato Soup I

Reviewed: May 16, 2005
I've never been a fan of tomato soup so seldom have any in the pantry. When grilled cheese and tomato soup was requested for dinner, I came to AllRecipes to see what I could find. I substituted a large can of crushed tomatoes for the diced and used 1 cup of evaporated milk instead of cream and it turned out delicious but was a tad sweet. Next time I'll cut the sugar in half. The whole family loved it. I liked it so much that I had it for lunch the next two days. This recipe changed me from a tomato soup hater into a tomato soup lover!
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Cottage Dill Bread

Reviewed: May 16, 2005
I had some cottage cheese nearing exp date and found this recipe to use it up. I used chives instead of onions and dill weed instead of seeds and turned out so pretty. It got thumbs up all the way around the table. I'm planning to make another loaf tomorrow to use up the rest of the cottage cheese. I don't have a bread machine so I just used traditional mixing, kneading and rising methods.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: May 1, 2005
I've tried several pizza sauces and didn't care for any of them. Then I ran across this recipe and we loved it! I cut the Parmesan cheese to 1T and left out the anchovy paste and it turned out delicious. It is easy to make and makes enough for two good size pizzas. I can stop looking for a good pizza sauce recipe. Thanks Angie!
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Fabulous Homemade Bread

Reviewed: Apr. 28, 2005
This recipe is what convinced me to buy a Bosch mixer instead of another well known brand. I'll always be thankful to J. Drury for that because I love my mixer. The recipe itself makes very nice loaves that slice easily. I use white whole wheat instead of regular and the bread turns out lighter in taste and color than regular whole wheat and very yummy. I try a lot of bread recipes but there's always a loaf or two of this in the bread box for our sandwiches. It's very good made with honey instead of brown sugar too!
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Apr. 18, 2005
I added 2T of sourdough starter to this just for the taste and I don't own a breadmachine so I made them by hand. They turned out very nicely! I want to add a little whole wheat flour next time. They puffed up perfectly and were excellent to stuff with chicken fajatia and guacamole!
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1 user found this review helpful

Potato Casserole II

Reviewed: Apr. 9, 2005
When we had unexpected guest for dinner, I had to find something I could make with ingredients on hand. I had everything to make this except the frozen hashbrowns so I grated fresh potatoes in the food processor and used them. It turned out delicious! In fact, it was so good that our guests took the leftovers home with them!! Thanks Bea, this one's a keeper.
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1 user found this review helpful

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