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Honey Garlic Ribs
I liked this recipe.. Rather than bake though, I stirfried the ribs in a little oil, then poured off the oil, and added the sauce(to which I added some cornstarch to thicken and a bit of crushed pineapple, and some garlic, and seasoned to my taste)and covered and simmered till sauce was slightly thickened and ribs were oh so tender... Cleanup was a breeze! Enjoy...
1 user found this review helpful
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Reviewed On:
May 14, 2006
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