CASSIECROCKER Profile - Allrecipes.com (18057099)

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CASSIECROCKER


CASSIECROCKER
 
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Member Since: Dec. 2004
Cooking Level: Not Rated
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City Chicken
About this Cook
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Recipe Reviews 5 reviews
The Perfect Chocolate Chip Cookie
I have made these wonderful cookies many many times.. and everyone always loves them.. I like to add a cup of raisins also..sometimes even coconut and oatmeal.. depending on who I am making them for.. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jun. 9, 2013
Chicken and Rice with Meat
I give this recipe 5 stars... everyone loves it.. I have been making this recipe for years.. The only changes I would make are to cube the chciken breasts after poaching... add two chicken bouillion packets.. and I usually bake it in the oven in a small roasting pan at 350.. for about 30 min.... or until liquid is absorbed...also.. I have found, that peanuts, believe it or not, make a great subsitution in a pinch for the pine nuts... If it seems dry, also add a few tbsp butter.. and or vegetable oil... Enjoy!

6 users found this review helpful
Reviewed On: Oct. 4, 2010
Honey Garlic Ribs
I liked this recipe.. Rather than bake though, I stirfried the ribs in a little oil, then poured off the oil, and added the sauce(to which I added some cornstarch to thicken and a bit of crushed pineapple, and some garlic, and seasoned to my taste)and covered and simmered till sauce was slightly thickened and ribs were oh so tender... Cleanup was a breeze! Enjoy...

1 user found this review helpful
Reviewed On: May 14, 2006
 
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